A Taste of Travel explores interesting and exciting destinations to discover around the globe. This adventure takes us all across Asia finding out all it has to offer.

In new six-part series Untamed China, wildlife adventurer Nigel Marven explores the country's mountains and grasslands, crosses its greatest deserts and treks through its deepest jungles in search of the rare, little-known and extraordinary creatures that live there. Over half of China's plant and animal species live in Yunnan Province in the far southwest of the country. In episode one, Nigel goes there to explore the ancient city of Dali and the surrounding mountains and forests. He meets some bizarre and deadly reptiles and amphibians, goes on a very unusual fishing trip, enjoys the fairy-tale lifecycle of butterflies and gets up close to highly endangered Yunnan snub-nosed monkeys.

The unique culture of Southeast Asia's exotic and exotic cultures is eye-opening! "Thailand Pass" took everyone to Thailand, a tourist destination for Hong Kong people, to explore the myths about Thailand's traditional customs in the documentary, starting from the unique customs and customs, to explore different local methods of seeking gods and divination. Satisfy the curiosity of the audience. Of course, this show also led everyone to travel around Thailand, visiting themed coffee shops, sighing special delicacies, and relaxing massages. You will find that strange things are also integrated into daily life!

Jointly initiated by Youku and the Hip-Hop Committee of the China's Dancer Association, and officially collaborating with the World Hip Hop Dance Championship (HHI). Through the process of a few artists establishing their own 'women's dance crew', we will all gather China's street dance professionals and female street dancers from all walks of life. Through rounds of competition, the strongest street dance crew will be chosen eventually, and will take part in a world class street dance crew competition, creating a professional and publicly regarded performance works, showcasing the positive influence that dance has on the younger generation.

Join Diana Chan as she unpacks the flavours of Asia, from North Indian korma to Korean kimchi and everything in between.

Karl and Chris goon a 3 week trip, where they got to travel through China, Tibet & Nepal with the highlight of reaching Mount Everest base camp. However, their plans fall apart with Chris being hospitalised with severe altitude sickness. Will they succeed with our quest for Everest?

Wushu is one of the most representative symbols of Chinese culture. Today, hundreds of millions of people around the world are practicing martial arts, experiencing eastern wisdom and the true meaning of martial arts. So how did martial arts spread abroad? What opportunities and challenges do generations of martial artists face in their overseas promotion?

Zara McDermott travels to Thailand to discover an exotic paradise with two conflicting sides. Beyond the golden beaches and bustling cities lie wild parties, drugs and cheap sex.

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

In 2049, the only remaining data center "Black Box" on the planet rendered uninhabitable by climate disaster. The recorder who resides in "Black Box" accidentally brings out the documentary made by 2023 musicians... The last record on earth left with music on the fast-destroying earth, "The Black Box on Earth"!

Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature dishes.

Two Fat Ladies was a BBC Two television cooking programme starring Clarissa Dickson Wright, and Jennifer Paterson. It originally ran for four series, from 1996 to 1999. The show was produced by the BBC and has also appeared on the Food Network and Cooking Channel in the U.S. and on the Australian Broadcasting Corporation in Australia.

From the vast Gobi Desert to the jungles of Borneo, and from the polar wilderness of Siberia to the coral seas of the Indian Ocean, showcasing the breath-taking variety of Asia's wildest places.

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.